Step-by-Step Guide to Cutting Your Cake

Here’s a simple guide to ensure you and your partner cut your wedding cake smoothly and elegantly:

1. Choosing the Right Knife: Make sure the venue provides a cake-cutting knife, or bring a special one for the occasion. Many couples choose a personalized knife set that becomes a keepsake for years to come. The Redmoor Event House has it all covered.

2. Cut the Bottom Tier First: Start with the bottom tier of your cake, as it’s often the sturdiest. Position your hands together on the knife, and make a gentle but firm cut through the cake.

3. Make a Second Cut: After the first slice, make a second cut about one inch over to create a small wedge of cake. This piece is traditionally shared between the couple.

4. Serve Each Other: The act of feeding each other the first bite symbolizes your commitment to care for one another. Whether you choose to be elegant or playful, this moment will be captured in photos, so have fun with it!

5. Let the Caterers Take Over: Once the ceremonial first cut is complete, your caterers or designated cake-cutters will step in to serve the rest of the cake to your guests. This allows you to enjoy the rest of the reception without worrying about cake distribution.

Tips for a Smooth Cake-Cutting Experience

To ensure your cake-cutting moment is smooth and stress-free, here are a few helpful tips:

1. Coordinate with Your Photographer: Let your photographer know when the cake-cutting will take place so they can position themselves for the best shots. The lighting and stage setup at The Redmoor offer countless opportunities for stunning cake-cutting photos, so make sure the photographer captures the ambiance.

2. Practice Makes Perfect: If you’re nervous about cutting the cake in front of your guests, practice the motions beforehand with a family member or your wedding planner. It’s a small gesture, but being prepared can make the moment feel more natural and relaxed.

3. Timing is Everything: Traditionally, the cake-cutting happens towards the end of the reception, after dinner and dancing. However, you can time it in a way that works best for your schedule. Our event planners recommend that you cut the cake earlier so they can move straight into dancing or other festivities.

4. Work with Your Caterer: If you have a more elaborate cake with multiple tiers or fillings, make sure your caterer knows how to cut and serve the cake correctly. The team at The Redmoor’s catering service, The Kitchen, is experienced in handling everything from simple designs to elaborate confections.

The Redmoor: The Ideal Setting for Your Non-Traditional Sweets Table

The Redmoor’s vintage charm and intimate setting provide the perfect backdrop for many other dessert options. Whether you choose a cookie table, ice cream sundae bar, or a modern confection assortment, the ambiance of the theater enhances this special moment. With dramatic lighting, beautiful architecture, and attentive service, The Redmoor ensures that your dessert service is more than just a tradition—it’s an unforgettable experience.

Additionally, the staff at The Redmoor works closely with you and your vendors to ensure every detail is handled with care. From setting up the dessert table in the perfect spot to coordinating with your photographer and caterer, The Redmoor’s team is dedicated to making your wedding day flawless.